It was during one of my failed visits to Um Yong Baek that I chanced…
Tag: sgfoodblogger
In recent years, many cafes have also popped up in Batam making it a great…
When you visit Batam, you definitely have to visit one of the seafood restaurants for…
Pempek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South…
When you think about Indonesian food, Ayam Penyet is one of the dishes that come…
I first tried this char siew in Kuala Lumpur when they had an outlet at…
Bear Travels . Bear Eats . Bear Cooks 