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Traditional Hakka Wormwood Kueh

  • by elizbeartravel
  • Posted on Jul 24, 2018Jul 24, 2018

I was introduced to this by my mum recently and me and my sister really…

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  • Food Reviews

10 Good Eats in Kuala Lumpur

  • by elizbeartravel
  • Posted on Jul 24, 2018Mar 3, 2023

Many Singaporeans love travelling to Malaysia for good food and cheap buys due to the…

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  • Food Reviews

Egg Tart Fight Round 1 – Tong Heng and Tai Cheong

  • by elizbeartravel
  • Posted on Jul 18, 2018Nov 8, 2022

As a Cantonese family, we are quite obsessed with the traditional Cantonese dim sum dessert…

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  • Cooking

Homemade Hakka traditional yam with pork belly

  • by elizbeartravel
  • Posted on Jul 17, 2018

This dish is not something you find in any restaurant however it is very important…

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  • Food Reviews

La Mar Cebichería Peruana

  • by elizbeartravel
  • Posted on Jul 11, 2018Mar 3, 2023

La Mar is one of renowned Chef Gastón Acurio’s most well-loved establishments and one of…

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  • Cooking

Homemade Coconut palm sugar steam cakes

  • by elizbeartravel
  • Posted on Jul 9, 2018

We have been making these little delights lovingly known as Huat Kueh locally for as…

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