I am quite a fan of jajangmyeon both Chinese style or Korean style although both taste quite different from one another. I had my best Korean jajangmyeon when I was on holiday in Jeju Island and ever since then I … Continue reading Easy Korean Black Bean Noodles
With a lot of time on hand at home, I decided to finally try my hands at making Japanese souffle pancakes. Looking at multiple videos and blogs, the methods and ingredients to make the pancakes look simple enough. However, I … Continue reading Japanese Souffle Pancake
Here’s my 2nd post for meals under $10 and I would like to say again that these are really simple to make dishes who people who do not cook. My plating and presentation are really generic as it is what … Continue reading Home-cooked Meals Under $10 Part 2
Those who have been to Ipoh Malaysia would have either tried or hear about their famous Salted Baked Chicken. Visitors on day trips will usually buy them in boxes for friends and family. Having tried their salted baked chicken on … Continue reading Salt Baked Chicken in 1 hour
Nobody can really say no to fried chicken and while there are many options for delivery, I personally like the traditional shrimp paste fried chicken which can be found in many Chinese restaurants. For those who love shrimp paste chicken … Continue reading Simple Fermented Beancurd Fried Chicken Recipe
