I have shared before my love for traditional Cantonese desserts and I worry that nobody carry on making these traditional desserts. Luckily there is a couple of brands who has taken the …
Tag: dessert
115 Tang Shui
As a Cantonese, I grew up eating traditional Chinese desserts instead of the usual ice-cream and ice kachang. In fact, we loved our peanut paste and sesame paste so much, we had …
Gram Café and Pancakes
Now onto the original café that supposedly started the biggest craze behind all these Japanese soufflé pancakes. Started in Osaka in 2014, Gram has since opened many other outlets within Japan and …
am.pm Hongkong
This is our 2nd souffle pancake for the trip and I actually found out about this place from watching one of the episodes of Running Man. This is actually more of a …
Yee Shun Milk Company
Yee Shun Milk Company is one of the more famous Cha Chan Teng in Hong Kong offering the usual egg and toast as well as instant noodles and desserts. For me, I …
