Cover Photo Credits: https://oss.adm.ntu.edu.sg/jng134/4d-22-iii/ Growing up in a typical neighbourhood, we were used to having traditional bread for breakfast when the likes of major brand factory manufactured bread was still not in trend. Every neighbourhood used to have a traditional … Continue reading Jie Bakery
I chanced upon this new Japanese bakery around the Funan area with a very nice aesthetics storefront. As a lover of bread, I definitely had to pop in and give it a try. The bakery itself is a bubble tea … Continue reading Nayuki Bakery
I finally had a chance to drop by Wu Pao Chun after they opened in Singapore. After the good experience I had with them in Taipei, I had rather high expectations of the first store they open here in Singapore. … Continue reading Wu Pao Chun Bakery
This came highly recommended in the magazine we bought introducing all popular eats in Tokyo and the best seller is the croissants which are usually sold up within a few hours of operation. As a big croissant fan, my friend … Continue reading Echire Maison Du Beurre
When you have enough street food and local delights, Taipei has many modern cafes and bakeries for you to explore and chill out. One of the most famous bakery in recent years in Taiwan is Wu Pao Chun. Wu Pao … Continue reading Wu Pao Chun Bakery
