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Bear Travels . Bear Eats . Bear Cooks

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Author: elizbeartravel

A human bear who loves travelling, eating and cooking
  • Cooking

Homemade Hakka traditional yam with pork belly

  • by elizbeartravel
  • Posted on Jul 17, 2018

This dish is not something you find in any restaurant however it is very important…

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  • Travel

My South America Trip – Part 5 Uyuni

  • by elizbeartravel
  • Posted on Jul 17, 2018Jul 20, 2018

We checked out and left at 5.00 am as our flight was at 7.50 am.…

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  • Travel

My South America Trip – Part 4 Sacred Valley

  • by elizbeartravel
  • Posted on Jul 14, 2018Jul 20, 2018

The next day after breakfast, we took the 8.30 am train back to the Ollantaytambo…

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  • Lifestyle

Colour in my life

  • by elizbeartravel
  • Posted on Jul 13, 2018Jul 17, 2018

As a kid I have always envied my siblings for attending drawing lessons and whenever…

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  • Travel

My South America Trip – Part 3 Machu Picchu

  • by elizbeartravel
  • Posted on Jul 13, 2018Aug 24, 2018

Today we will be starting our journey to Machu Picchu. This is the breakfast provided…

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  • Travel

My South America Trip – Part 2 Lima and Cusco

  • by elizbeartravel
  • Posted on Jul 11, 2018Jul 20, 2018

We arrived LA at 7.15 am in a rather presentable state, all thanks to our…

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Fancy sipping your coffee in a garden filled with Autumn colors? You can visit @cafekreams without the need to travel
One of my favourite brunch buffet places serving food using quality ingredients with authentic Italian cooking
A pretty in pink cafe which transports you to a magical land with many picture worthy spots and a unique menu
With over 300 stores in China and over 12 million fans worldwide, Tai Er Sauerkraut fish is the best in its class. Book early to secure a seat
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