Hakka cuisine is not that popular in Singapore as compared to the other dialects and you seldom find an entire restaurant dedicated to just Hakka cuisine. Personally, I am pretty familiar with Hakka cuisine as my mother is Hakka and … Continue reading Tung Hakka Cuisine
Some of the best places to relax after work and have drinks and snacks is at a Japanese Izakaya where you can find almost anything that goes extremely well with beer or even just coke. Unlike Western pubs where all … Continue reading Wu Shuang Chuan Shao Izakaya
In Singapore we have localised stir fry restaurants which we called zi char locally, they are basically Chinese restaurants located in hawker centers or coffee shop which makes them more affordable than upscale Chinese restaurants. The kind of dishes served … Continue reading Fresh 100 Seafood Market Taipei
Most Singaporeans love spicy food therefore when mala pot was first introduced to the locals, it instantly became a great hit. There aren’t that many Sichuan cuisine restaurants in Singapore so when there is one very near to my hotel, … Continue reading Hotown Trendy Sichuan Cuisine -红堂新川味
This is not so much of a review and more of a piece to share the experience of the localised breakfast culture in Taiwan. Different countries have very different culture when it comes to breakfast. In Japan and Korea, most … Continue reading Special Breakfast Store – 特别早餐店
