A human bear who loves travelling, eating and cooking
Author: elizbeartravel
Wu Pao Chun Bakery
I finally had a chance to drop by Wu Pao Chun after they opened in Singapore. After the good experience I had with them in Taipei, I had rather high expectations of …
Yu Kee Claypot Rice
Food Republic has a new concept food court at the Capitol Piazza featuring famous stores from all over Singapore and even neighbouring country. There are long queues at every stall during meal …
Hai Kee Soy Chicken
While there is that one soy chicken stall in Singapore with 1 Michelin star, the queues are crazy every day with tourists flocking there to try the food. The typical Singaporean actually …
One year on
It has exactly been a year since I started this blog and the journey has been the most interesting experience. If you have read my first post, I mentioned that starting a …
Crystal Tang Yuan
One of my favourite Chinese desserts is the sweet glutinous rice dumplings, lovingly known as tang yuan. Traditionally, these are eaten during yuan xiao or during the Winter Solstice Festival as they …
