Many of us are familiar with ramen and the first thought we get is to associate this kind of noodles to Japanese ramen. For the longest time, the word ramen has been uniquely tied to the Japanese cuisine but in … Continue reading Le Shrimp Ramen
Ramen is one of the most popular dishes for dinner even outside of Japan as the hot creamy soup is often very comforting for the stomach. We have also seen various versions of ramen from clear shoyu soup base, miso-based … Continue reading Afuri
Whenever I come to Japan, it is always a mad rush to go to the airport as we always try to fit last minute shopping but this round we managed to reach the airport rather early as we took the … Continue reading Ippudo Tokyo Airport
Tsukemen is a kind of Japanese noodles with a thick dipping broth instead of the typical noodle in soupy broth. Tsukemen was first created by a restaurateur Kazuo Yamagishi 54 years ago. He was inspired by a fellow colleague who … Continue reading Rokurinsha
After trying Ichiran in Hong Kong and other countries, there is definitely a need to try the ramen in their original country Japan. In fact, Fukuoka is the main city that started the first store so when we are in … Continue reading Ichiran Hakata
