I have shared before my love for traditional Cantonese desserts and I worry that nobody carry on making these traditional desserts. Luckily there is a couple of brands who has taken the …
Tag: food review
Shun De Gong
I was introduced to this restaurant by ex colleagues in my in previous business trips and I have been missing the food from this place since then. I jumped on the opportunity …
Ban Lee Bak Kut Teh
Bak Kut Teh is the Hokkien name for the Chinese pork rib soup cooked in either herbal ingredients or peppercorns. The name can be loosely translated to meat bone tea and you …
Yoke Heng Restoran
This is one of the restaurant which is not exactly in the city central but has us coming back every time we are in Kuala Lumpur. About 20 mins ride away, the …
Dancing Fish
Malay Indonesian Cuisine is not something we have often in Malaysia; not because we do not like the cuisine but mainly because we are busy stuffing our stomachs with all the street …
