In recent years, many cafes have also popped up in Batam making it a great…
Tag: sgfoodblogger
When you visit Batam, you definitely have to visit one of the seafood restaurants for…
Pempek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South…
When you think about Indonesian food, Ayam Penyet is one of the dishes that come…
I first tried this char siew in Kuala Lumpur when they had an outlet at…
When I first heard about this brand Machi Machi, it was because of the Singer…
Bear Travels . Bear Eats . Bear Cooks 