Pempek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South…
Tag: sgfoodblogger
When you think about Indonesian food, Ayam Penyet is one of the dishes that come…
I first tried this char siew in Kuala Lumpur when they had an outlet at…
When I first heard about this brand Machi Machi, it was because of the Singer…
When you ask local taxi uncles to recommend a famous Chinese restaurant serving Cantonese cuisines…
With only 2 Bak Kut Teh shops in central Kuala Lumpur, it is unsurprising that…
Bear Travels . Bear Eats . Bear Cooks 