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Bear Travels . Bear Eats . Bear Cooks

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Author: elizbeartravel

A human bear who loves travelling, eating and cooking
  • Cooking

Homemade Coconut palm sugar steam cakes

  • by elizbeartravel
  • Posted on Jul 9, 2018

We have been making these little delights lovingly known as Huat Kueh locally for as…

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  • Food Reviews

Royale Restaurant – Mercure Bugis

  • by elizbeartravel
  • Posted on Jul 8, 2018Nov 8, 2022

I was on a mission given by my mum to find a restaurant offering a…

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  • Cooking

Homemade Cantonese Lotus Root Soup

  • by elizbeartravel
  • Posted on Jul 5, 2018Nov 21, 2018

This is one of my favorite soup in our household and it brings back memories…

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  • Food Reviews

Restoran Tong Sheng

  • by elizbeartravel
  • Posted on Jul 5, 2018Mar 3, 2023

Restoran Tong Sheng is well-known for their Cheesy prawn bee hoon and crabs and is…

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  • South East Asia

Weekend in Malacca – Day 2

  • by elizbeartravel
  • Posted on Jul 2, 2018Mar 3, 2023

We decided to wake up early today and drive towards Johor Bahru for late lunch.…

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  • South East Asia

Weekend in Malacca – Day 1

  • by elizbeartravel
  • Posted on Jul 2, 2018Mar 3, 2023

Time for our annual trip to Malacca to get away from the madness of daily…

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